South Valley – Half Day

Hotel Pickup:  We begin pickup from hotels located in the historic center of Cusco.

During the journey south, the guide will explain: 

• The territorial expansion toward Collasuyo.
• The development of pre-Inca cultures in the region.
• The agricultural importance of the surrounding valleys.

Andahuaylillas – The Sistine Chapel of America: We visit the colonial temple of the Church of San Pedro Apóstol of Andahuaylillas, known as the “Sistine Chapel of America.”

Built in the 17th century, its interior impresses with:

• Andean baroque murals.
• Altarpieces gilded in gold leaf.
• Paintings from the Cusco School.
• Ceilings decorated with floral motifs and religious symbolism.

The guide will explain the evangelization process and the religious syncretism that characterized this historical period.

Tipón – Inca Hydraulic Engineering: We continue to Tipón, one of the best-preserved hydraulic complexes in the Andean world.

Here you can observe:

•  Perfectly leveled agricultural terraces.
• Water channels still flowing after centuries.
• Ceremonial fountains.
• Hydraulic distribution systems with millimetric precision.

It is explained how the Incas mastered water management as both a sacred and productive element.

Pikillacta – Pre-Inca City of the Wari Culture: We visit Pikillacta, an ancient planned city belonging to the Wari culture (600 – 1000 A.D.).

During the visit you will learn about:

• Rectangular structures organized into urban blocks.
• Straight streets with advanced planning.
• Defensive perimeter walls.
• Evidence of the Wari administrative system.

This site allows understanding of the urban antecedent prior to the Inca Empire.

Oropesa – National Capital of Bread: We make a brief stop in Oropesa.

This town is famous for the traditional pan chuta, baked in large artisanal clay ovens.

The guide will explain:

• The colonial origin of the bread.
• The artisanal production process.
• Its importance in local festivities.

Saylla – Gastronomic Tradition: We continue to Saylla, recognized for its traditional chicharrones.

Here you will have free time for lunch (not included) in local specialized restaurants.

It is a typical gastronomic experience of rural Cusco.

Return to Cusco: We finish the tour returning to the historic center of Cusco.