Full Immersion Cooking Class
Traditional Peruvian Cooking Class – 100% Participatory
A deep gastronomic experience that journeys through the coast, the Andes, and the Peruvian jungle in a single culinary session in the city of Cusco.
Service Modality:
Service in Spanish or English
09:00 a.m. – 12:00 p.m.
10:00 a.m. – 01:00 p.m.
Minimum: 2 participants
minimum age: over 15 years old
Experience Presentation:
The Full Immersion Cooking Class is a comprehensive culinary experience designed for those who wish to understand Peruvian gastronomy from its historical roots to its practical execution.
During 3 hours you will live a sensory and participatory journey where:
- You will learn gastronomic history.
- You will taste tropical fruits.
- You will discover Andean products.
- You will participate in a pisco tasting.
- You will prepare two emblematic Peruvian dishes.
No previous cooking experience is required.
Methodology – 100% Participatory Class
Each participant cooks, mixes, cuts, and plates. It is not demonstrative: it is practical and interactive under the direct supervision of the instructor chef.
Availability
To confirm
Transport
Hotel pickup
Guide
It is included in the service
Available languages
English and Spanish
Type of service
Group Service
Cancellation policy
Non-refundable
Maximum altitude
3.800 m.a.s.l
Difficulty
Easy/Moderate
Location
Cusco, Peru
Itinerary
The 6 Steps of the Experience
Step 1: The Beginning – History and Culture (30 minutes)
Introduction to Peruvian biodiversity and its influence on gastronomy.
Topics include:
Peru’s culinary geography.
Pre-Inca, colonial, and contemporary influence.
Novo-Andean concepts and fusion cuisine.
Step 2: The Exotics – Fruit Tasting (20 minutes)
Guided tasting of seasonal tropical and Andean fruits:
Sweet, acidic, and bittersweet flavors.
Andean superfoods.
Explanation of nutritional properties.
Step 3: Colors, Aromas, and Textures (30 minutes)
Visit to the Interpretive Center “El Mercado,” inspired by the traditional San Pedro Central Market.
Here you will discover:
- Varieties of Peruvian potatoes.
- Different types of chili peppers.
- Giant corn from the Sacred Valley.
- Quinoa and Andean grains.
A more organized and educational space to understand the local market without leaving the workshop.
Step 4: A Sea of Flavors – Ceviche Preparation (30 minutes)
You will learn to prepare classic Peruvian ceviche using fresh fish.
Techniques you will master:
- Proper fish cutting.
- Preparation of leche de tigre.
- Balance between acidity, spiciness, and freshness.
- Traditional plating.
Step 5: Pisco O’Clock – Tasting and Mixology (45 minutes)
We will discover Peru’s flagship spirit.
Includes:
- History and denomination of origin of pisco.
- Guided tasting.
- Preparation of:
- Pisco Sour
- Chilcano de Pisco
Step 6: WOK-ing Time – Alpaca Lomo Saltado (15 minutes)
Each participant will prepare their own Alpaca Lomo Saltado, an Andean version of the Peruvian classic.
You will learn:
- Wok stir-frying techniques.
- Temperature control.
- Integration of Andean ingredients.
- Final presentation of the dish.
Important note: Schedules are for reference only. Our operations team will contact you the day before the tour to reconfirm the schedule.
Includes
What's included
- Professional chef instructor
- 100% participatory class
- All ingredients
- Fruit tasting
- Pisco tasting
- Preparation of 2 emblematic dishes
- Andean appetizers
- Materials and utensils
- Certificate of participation
What's not included
- Additional beverages
- Tips
Recommendations
- Inform in advance about allergies or dietary restrictions.
- Wear comfortable clothing.
- Arrive 10 minutes before the start.
- Avoid excessive alcohol consumption before the activity.
Trade Policies
- Rates expressed in USD.
- Reservation confirmed with 20% advance payment of the total service value.
- Remaining balance must be paid up to 5 days before the start of the class.
- Cancellations more than 48 hours in advance: partial refund deducting operational costs (fresh ingredients, chef and space reservation).
- Cancellations less than 24 hours: 100% penalty.
- No show: 100% penalty.
- In case of dietary restrictions not previously informed, menu modification is not guaranteed.
- Service subject to availability and minimum confirmation of 2 participants.
- In private service with more than 6 participants, time may be extended at no additional cost.
Price
Full Immersion Cooking Class
Per hours
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